Single-Serve Pumpkin Protein Mug Cake
Looking for a delicious, high-protein dessert? This low-fat Single-Serve Pumpkin Protein Mug Cake recipe is the perfect solution.
With just a few ingredients, including Unjury® Unflavored or Vanilla Whey Protein Powder and Unjury Ready-to-Drink Vanilla Protein Shake, you can whip up a tasty, fall-inspired snack in under two minutes. Packed with nutrients and the comforting flavors of pumpkin spice, this mug cake is great for anyone looking to enjoy a protein dessert recipe without sacrificing flavor.
Enjoy this nutritious, easy recipe, which is perfect as a sweet treat (without all the added sweeteners) on busy days.
Ingredients:
3 Tbsp. pancake mix
3 Tbsp. Unjury Unflavored or Vanilla Whey Protein Powder
¼ cup pumpkin puree
½ tsp. pumpkin spice powder
¼ cup Unjury Ready-to-Drink Vanilla Protein Shake
Directions:
1. In a medium-sized bowl, add pancake mix, protein powder, pumpkin puree, pumpkin spice powder, and Ready-to-Drink Protein Shake. Mix everything together.
2. Microwave for 1 minute and 15 seconds, until the mixture has thickened.
3. Enjoy this healthy dessert!