Make Your Own Protein Bar

Fuel your day with a protein-packed treat that’s as delicious as it is convenient! Making your own protein bars at home is easier than you think, especially with Unjury^® Protein Powder.

This protein bar recipe lets you customize with flavors and add-ins you love while ensuring they’re balanced with the high-quality protein your body needs. Whether you’re looking for a quick breakfast, a postworkout snack, or a satisfying midday bite, these homemade protein bars deliver on both taste and nutrition.

Recipe tip: Swap in your favorite Unjury Whey Protein Powder flavor and add chia seeds, flaxseed, nuts, or dark chocolate chips for a personalized twist.

Ingredients:

1 scoop Unjury Vanilla Protein Powder

1 tsp. cinnamon

1 cup rolled oats

2 Tbsp. coconut oil

½ cup natural peanut butter (or almond butter)

¼ cup honey

½ tsp. vanilla extract

1 Tbsp. water (if needed for smoother consistency)

Directions:

1. In a food processor or high-speed blender, combine dry ingredients: protein powder, cinnamon, and rolled oats. Blend until the oats are ground into a fine powder.
2. Add the melted coconut oil, peanut butter, honey, and vanilla extract to the mixture. Blend until everything is well combined.
3. Test the mixture by scooping a small amount into your hand. If it holds together without crumbling, it's ready. If it crumbles, add a small amount of water and blend until the consistency improves.
4. Line a 9 x 5-inch loaf pan with parchment paper or prepare a baking sheet. Press the protein mixture firmly into the pan or shape it on the baking sheet to about ½ inch thickness. Smooth the top for an even surface.
5. Chill in the refrigerator for 2 hours or freeze for 30–40 minutes until firm.
6. Remove from the pan or sheet, and cut into 8 squares.