Unjury Protein Mixing Guide. Blender with fruit. Unjury Protein Mixing Guide. Blender with Fruit

Unjury Protein Mixing Guide

Note that most plant milks except soy have almost no protein. Mix with water for a thinner taste.
Heat to 140 F, not hotter.

UNJURY® Unflavored

  • Mix 1 scoop into smoothies, soups, sauces, oatmeal, yogurt, milk, applesauce, or Crystal light – particularly the Fruit Punch, Orange and other Citrus flavors
  • Make High-Protein Jell-O***

UNJURY® Chocolate Splendor or Chocolate Classic

UNJURY® Vanilla

  • Mix 1 scoop with 8 oz milk, soy milk, almond milk*
  • Mix 1 scoop in Heated or iced coffee**
  • Mix 1 scoop in chai tea for vanilla chai latte**
  • Add 1 scoop to smoothies, oatmeal, cream of wheat, cottage cheese, or yogurt

UNJURY® Chicken, French Onion, Beef and Herb Soup Flavors

  • Mix 1 scoop into 8oz water or broth heated to 140° F, add veggies (preheat frozen veggies in microwave)
  • Mix 1 scoop into cauliflower mash
  • Mix 1 scoop into low fat sour cream or Greek yogurt to make veggie dip

UNJURY® Strawberry Sorbet

  • Mix 1 scoop with 8 oz cold water
  • Mix 1 scoop with 8 oz sugar-free lemonade
  • Mix 1 scoop into applesauce for a tasty snack
  • Mix 1 scoop into smoothies or yogurt

UNJURY® Root Beer

  • Mix 1 scoop into 8 oz of water then blend with ice
  • Mix 1 scoop into milk, almond milk, or soy milk then pour over ice for a Root Beer Float

Moonbeam Mist or Cherry Cola

  • Mix 1 scoop into 8 oz of water, pour over ice or shaved ice for a slushie
  • Mix 1 scoop in 8 oz of water, freeze in popsicle molds

*Note that most plant milks except soy have almost no protein. Mix with water for a thinner taste.

**Heat to 140 F, not hotter.

***UNJURY® Recipes here