Protein Pumpkin Pudding

Protein Pumpkin Pudding
Recipe Instructions


  • 2 Packets or 2 Scoops UNJURY® Vanilla
  • 2 Tablespoons Canned Pumpkin (not pumpkin pie filling)
  • 1 Package Jell-O Instant Vanilla Pudding Mix, Sugar Free, Fat Free
  • ¼ Teaspoon Pumpkin Pie Spice
  • ¾ Cup Water


  1. Empty the Jell-O Sugar Free Instant (Not Cooked) Dry Pudding Mix into a bowl.
  2. Add pumpkin pie spice to dry pudding mix.
  3. Blend spice and dry pudding mix thoroughly with a fork.
  4. Mix the UNJURY Vanilla and water together.
  5. Pour the UNJURY and water mix over the dry mix.
  6. Add 2 tbsp canned pumpkin.
  7. Stir/Beat until thoroughly mixed (a wire whisk or mixer works best).
  8. Place in small container and chill in the fridge.

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