Savory Protein Soup
A warm, savory, clear liquid option that delivers high‑quality protein without heaviness. Perfect for early post‑op, clear‑liquid phases, or anytime you want a simple, comforting protein boost.
Servings: 1
Serving Size: 1 cup
Ingredients:
- 2 stick packs or 1 scoop Unjury French Onion or Beef & Herb Protein Powder
- 1 cup water
Directions:
- Heat water to 140 °F (warm, not boiling).
- Add the protein powder to the warm water.
- Stir until completely smooth and dissolved.