- 1 Packet or 1 Scoop UNJURY® Chicken Soup Flavor
- ⅓ Cup Instant Mashed Potato Flakes
- ⅓ Cup Water
- ½ Cup Skim Milk
- Combine water and potato flakes in microwave-safe bowl.
- Heat on high until almost boiling.
- Add milk, stirring with fork until potatoes are smooth.
- Allow to cool until mixture reaches 140° F.
- Mix in UNJURY until well combined and consistency is smooth.