Chicken Soup

Chicken Mashed Potatoes

Chicken Mashed Potatoes
Recipe Instructions

Ingredients

  • 1 Packet or 1 Scoop UNJURY® Chicken Soup Flavor
  • ⅓ Cup Instant Mashed Potato Flakes
  • ⅓ Cup Water
  • ½ Cup Skim Milk

Instructions

  1. Combine water and potato flakes in microwave-safe bowl.
  2. Heat on high until almost boiling.
  3. Add milk, stirring with fork until potatoes are smooth.
  4. Allow to cool until mixture reaches 140° F.
  5. Mix in UNJURY until well combined and consistency is smooth.
For plain mashed potatoes, try with UNJURY Unflavored. To reduce calories, substitute water for milk.
More from:
Chicken Soup Recipes
Ideal For:

Diabetes, Healthy Lifestyle, Heart Health, Pregnancy, Seniors, Vegetarians, Weight Loss, Weight Loss Surgery, Wound Healing

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