Protein Pumpkin Pudding
Ingredients:
2 packets or 2 scoops Unjury® Vanilla Protein Powder
2 Tbsp. canned pumpkin (not pumpkin pie filling)
1 package Jell-O Instant Vanilla Pudding Mix, sugar free, fat free
¼ Tsp. pumpkin pie spice
¾ cup water
Directions:
- Empty the Jell-O Sugar Free Instant (Not Cooked) Dry Pudding Mix into a bowl.
- Add pumpkin pie spice to dry pudding mix.
- Blend spice and dry pudding mix thoroughly with a fork.
- Mix the Unjury Vanilla Protein Powder and water together.
- Pour the protein powder and water mix over the dry mix.
- Add 2 Tbsp canned pumpkin.
- Stir/beat until thoroughly mixed (a wire whisk or mixer works best).
- Place in small container and chill in the fridge.
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