Clients Getting Enough Vitamin D During COVID?

Clients Getting Enough Vitamin D During COVID?

Don’t let the summer of 2020 turn into a Vitamin D winter.

Leading endocrinology societies and bone health experts* have alerted adults to be sure they are getting enough Vitamin D from food and supplements.

Most adults have lower levels of Vitamin D in the blood at the end of winter months because they stay inside limiting sun exposure. Studies report Vitamin D deficiencies in up to 90% of adults with obesity and following weight loss surgery.

What are your clients asking about Vitamin D & COVID-19?

While there is no evidence that Vitamin D supplements will prevent or treat COVID-19 infection, Vitamin D enhances the immune system and helps keep bones strong.

The easiest way to be sure you get enough Vitamin D is a daily dietary supplement.

Vitamin D is safe when taken at dosages recommended by ASMBS and the Endocrine Society.

How much Vitamin D do your clients need every day?

Adults who…

  • Have had WLS, ASMBS Nutrition Guidelines recommend 75-150 mcg/day[i].
  • Are 50+ years, Endocrine Society recommends 125 mcg/day1.
  • Are 19 -50 years, general population, DV is 20 mcg/day1.

Note:  More Vitamin D may be needed to maintain healthy Vitamin D levels in the blood.

More Vitamin D may be needed to maintain healthy Vitamin D levels in the blood.

Do your clients believe that they are getting enough Vitamin D from foods?

There are very few foods that contain a lot of Vitamin D. All of our products are carefully formulated to provide optimal doses of each individual vitamin—neither too much nor too little.

Opurity® vitamins—by UNJURY®—are excellent sources of highest quality Vitamin D3:

Compare Foods Rich in Vitamin D to Opurity® Dietary Supplements
How much of each food to provide Vitamin D 15 mcg Vitamin D 75 mcg Vitamin D 150 mcg Vitamin D
Cod Liver Oil 1/2 Tablespoons (62 Kcal) 2.5 Tablespoons (300 Kcal) 5 Tablespoons (600 Kcal)
Rainbow Trout 3 oz (120 Kcal) 5 oz (200 Kcal) 10 oz (400 Kcal)
Sockeye Salmon 3 oz (144 Kcal) 5 oz (240 Kcal) 10 oz (440 Kcal)
Vitamin D fortified lowfat milk 5 c (500 Kcal) 25 c (2500 Kcal) 50 c (5000 Kcal)
Raw mushrooms 1.5 c (30 Kcal) 4 c (80 Kcal) 8 c (160 Kcal)

As you can see, it can be a lot of work and calories to get enough Vitamin D from food every day. Stock up on Opurity® Vitamins—Opurity D3, Calcium, and Multivitamins--now.

* Leading endocrinology societies and bone health experts including: Endocrine Society, American Association of Clinical Endocrinologists (AACE), European Calcified Tissue Society (ECTS), the National Osteoporosis Foundation (NOF), and the International Osteoporosis Foundation (IOF)

https://www.endocrine.org/news-and-advocacy/news-room/2020/joint-guidance-on-Vitamin-d


[i]  Previously, the conventional measure of Vitamin D dosage was International Units, or “IUs”.  Recently, this has changed to micrograms, or mcg.   Below is a chart that should help with conversion:

International Units (IUs) Micrograms (mcg)
800 20
1,000 25
3,000 75
5,000 125

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