Recipes

Whipped Sweet Potato

Whipped Protein Sweet Potato

Enjoy a delicious and protein-packed twist on a classic side dish with this simple recipe! Our Whipped Sweet Potato recipe combines the natural sweetness of a baked sweet potato with Unjury® Vanilla Whey Protein Powder for a creamy, satisfying, and nutritious option.

It’s the perfect blend of comfort and wellness, topped off with a dash of cinnamon for a hint of warmth. Whether you’re looking for a quick snack or a side dish, this protein-enhanced mash is sure to keep you feeling full and energized.

Ingredients

¼ cup Unjury Vanilla Whey Protein Powder
1 small sweet potato
Dash of cinnamon

    Directions

    1. Scrub the outside of the potato gently to prepare for cooking.
    2. Using a fork, poke holes randomly through the potato skin.
    3. Place potato in a microwave-safe container and microwave on high for four to five minutes.
    4. Remove cooked potato and split down the middle with a knife.
    5. Mash the cooked potato with a fork, moving the skin to the side for removal.
    6. Discard skin and let potato cool to 140º F or below.
    7. Mix protein powder into mashed potato until well combined.
    8. Sprinkle with ground cinnamon and serve!

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