- 1 Packet or 1 Scoop UNJURY® Vanilla
- 1 Tablespoon Canned Pumpkin (not pumpkin pie filling)
- ¼ Teaspoon Pumpkin Pie Spice (cinnamon, nutmeg, allspice)
- ½ Cup Brewed Coffee
- ½ Cup Whole Milk
- Brew coffee and measure out ½ cup. Let cool until the temperature is below 140° F.
- Mix the coffee, milk, canned pumpkin, Vanilla UNJURY, pumpkin pie spice and sweetener in blender.
- Blend until well combined (about 30 seconds).
- Heat in microwave until warm or serve over ice.