Bariatric

Pumpkin Pudding

Pumpkin Pudding

Indulge in a delicious and nutritious treat with this creamy Pumpkin Protein Pudding! Combining the rich flavor of Unjury® Vanilla Whey Protein Powder with the cozy taste of pumpkin and a hint of pumpkin pie spice, this easy-to-make dessert is both satisfying and low in fat.

Perfect for a quick snack or a guilt-free indulgence, it's ready to enjoy after a quick chill in the fridge.

Ingredients

  • 2 packets or 2 scoops Unjury Vanilla Whey Protein Powder
  • 2 Tbsp. canned pumpkin (not pumpkin pie filling)
  • 1 box (small) Jell-O® instant vanilla pudding mix (sugar-free, fat-free)
  • ¼ tsp. pumpkin pie spice
  • ¾ cup water

Instructions

  1. Empty both the Jell-O dry pudding mix and the pumpkin pie spice into a bowl.
  2. Blend with a fork. Set aside.
  3. In a separate bowl, measure out water and add Unjury (one packet or scoop at a time), and mix together.
  4. Add the Unjury and water mixture into the dry pudding and spice mix.
  5. Add canned pumpkin to mixture and whisk until well combined.
  6. Place pudding into small container and chill in the refrigerator.

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More from:
Bariatric Vanilla
Ideal For:

Bypass Surgery Diet, Diabetes, Healthy Lifestyle, Heart Health, Pregnancy, Seniors, Vegetarians, Weight Loss, Weight Loss Surgery

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