High-Protein Ice Cream

Elevate your dessert experience with our Unjury^® Protein Ice Cream recipe!

Enjoy the rich flavors of Unjury Chocolate, Strawberry, or Vanilla Whey Protein Powder, combined with the perfect touch of sugar-free pudding mix and unsweetened vanilla almond milk. This frozen treat offers an alternative to traditional ice cream.

Creating this healthy ice cream is a breeze, requiring less than five minutes of prep time, thanks to its simple ingredients. Customize by substituting unsweetened almond milk with skim milk for an added protein boost.

A delectable dessert recipe that's both delicious and nutritious!

Ingredients:

1 ½ scoops Unjury Chocolate, Unjury Strawberry, or Unjury Vanilla Whey Protein Powder
1 Tbsp. sugar-free pudding (mix and match or use the same flavor)
1 ¼ cup + ¼ cup unsweetened vanilla almond milk

Directions:

1. Blend all the ingredients together in a blender.
2. Pour the mixture into a Ninja^® Creami^® pint.
3. Freeze for 24 hours.
4. Add an additional ¼ cup of unsweetened vanilla almond milk.
5. Blend on the Ninja Creami "Lite Ice Cream" setting.

Recipe note: You can substitute vanilla almond milk with skim milk for more protein.