High-Protein Ice Cream

Protein Ice Cream

Elevate your dessert experience with our Unjury® Protein Ice Cream recipe!

Enjoy the rich flavors of Unjury Chocolate, Strawberry Sorbet, or Vanilla Whey Protein Powder, combined with the perfect touch of sugar-free pudding mix and unsweetened vanilla almond milk. This frozen treat offers an alternative to traditional ice cream.

Creating this healthy ice cream is a breeze, requiring less than five minutes of prep time, thanks to its simple ingredients. Customize by substituting unsweetened almond milk with skim milk for an added protein boost.

A delectable dessert recipe that's both delicious and nutritious!

Ingredients: 

1 ½ scoops Unjury Chocolate, Unjury Strawberry Sorbet, or Unjury Vanilla Whey Protein Powder

1 Tbsp. sugar-free pudding (mix and match or use the same flavor)

1 ¼ cup + ¼ cup unsweetened vanilla almond milk

Directions: 

1. Blend all the ingredients together in a blender. 

2. Pour the mixture into a Ninja® Creami® pint.

3. Freeze for 24 hours.

4. Add an additional ¼ cup of unsweetened vanilla almond milk. 

5. Blend on the Ninja Creami "Lite Ice Cream" setting.

 

Recipe note: You can substitute vanilla almond milk with skim milk for more protein.


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