Mexican Pizza

Mexican Pizza

Thank you to Annette Hatch, Chef, long-time UNJURY® user, and two-time UNJURY Cares Support Group Guest for contributing this great recipe.

Crust Ingredients
  • 1 Scoop of Santa Fe Chili Protein 1 Large Egg
  • 1 Tbsp Water 
Toppings Ingredients
  • 1-3 Tbsp taco sauce
  • 1⁄4 Cup Sharp Cheddar Cheese 2 oz Mushrooms
  • 1 oz Onion 
  1. Preheat oven to 350° degrees
  2. Whisk Santa Fe Chili Protein, egg, and water together with a fork
  3. Spray pie plate with cooking spray, and pour protein mix into the bottom
  4. Bake for 5 minutes
  5. Turn oven to broil
  6. Spread top of the crust with taco sauce, mushrooms, onions, and top with cheddar cheese
  7. Broil for about 3 minutes until cheese is melted and browned. Serve warm. 

Approx. per serving (one pizza): 186 cal, 7 g Fat, 106 g Cholesterol, 439 mg Sodium, 13 Total Carbs, 2 g Fiber, 6 g Sugar, 18 g Protein, 40% Cal from Protein 

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