- 1 Packet or 1 Scoop UNJURY® Unflavored
- ⅓ Cup Instant mashed potatoes
- ⅓ Cup Water
- ½ Cup Skim Milk
- Combine water and potato flakes in microwave safe bowl.
- Heat on high until almost boiling according to microwave chart.
- Add ½ cup of milk (or replace milk with water).
- Stir with fork until potatoes are smooth and cool until temperature is 140° F or below.
- Mix in 1 scoop of UNJURY.
- Stir until combined and smooth.
- Season with salt and pepper (if you prefer) and enjoy!