Egg Drop Soup

Egg Drop Soup

Introducing a quick and satisfying protein fix with our Unjury® Chicken Soup Whey Protein Egg Drop Soup recipe!

With just a few simple steps, whisk together an egg and Unjury protein to create a nourishing, savory delight. Simmered to perfection, this protein-packed soup is not only delicious but also a breeze to make.


1 packet or 1 scoop Unjury Chicken Soup Whey Protein Powder
1 medium egg
1 cup water


    1. Whisk the egg in a bowl. Set aside.
    2. Measure water into a microwave-safe mug.
    3. Place water in microwave and heat until simmering.
    4. Using a fork, slowly mix the whisked egg into the water until the egg forms a stringy consistency.
    5. Let the water-and-egg mixture cool to 140° F.
    6. Once the water-and-egg mixture has cooled, slowly whisk in Unjury until well combined.

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