Chocolate Peanut Butter Fudge

Chocolate Peanut Butter Fudge

Discover a delightful treat with our Unjury® Chocolate Protein Powder Fudge dessert recipe.

Combining the rich flavor of Unjury Chocolate Protein Powder with smooth reduced-fat peanut butter and fat-free margarine spread, this delectable fudge offers a high-protein, guilt-free indulgence.

With simple directions and minimal ingredients, you can whip up this satisfying, low-carb, high-protein snack in no time. Perfect for satisfying your chocolate sweet tooth while staying on track with your health goals post-op bariatric surgery or any health journey.


2 packets or 2 scoops Unjury Chocolate Protein Powder
¼ cup peanut butter (smooth, reduced-fat)
¼ cup margarine spread (fat-free)


    1. Pour Unjury protein powder into a bowl. Set aside.
    2. In a small saucepan, melt peanut butter and margarine on low heat until softened.
    3. Remove from heat, mix well, and let cool for two minutes.
    4. Combine saucepan contents with protein powder, stirring until blended.
    5. Transfer the mixture to a nine-inch square container and refrigerate for one hour.
    6. Slice the fudge into nine equal squares and serve!

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