Bariatric

Chocolate Peanut Butter Cups

Chocolate Peanut Butter Cups
Recipe Instructions

Ingredients

  • 1 Packet or 1 Scoop UNJURY® Chocolate Classic or Chocolate Splendor
  • 7 Tablespoons Bell Plantation PB2 Powdered Peanut Butter
  • ⅓ Cup Water
  • ¼ Cup Skim Milk

Instructions

  1. Measure PB2 powder and place into a bowl.
  2. Add water and blend until consistency is creamy. Set aside.
  3. In a separate bowl, mix milk and UNJURY, stirring well until it forms a thin liquid consistency. Set aside.
  4. Place 5 muffin tin cups onto a plate.
  5. Spoon the PB2 mixture equally into the 5 muffin cups to create the bottom layer.
  6. Spoon the UNJURY-and-milk mixture over the PB2 to create the top layer.
  7. Place plate of muffin tin cups in the freezer. Let freeze for 4 hours.
  8. Allow the UNJURY Chocolate PB2 Cups to thaw for 3 to 5 minutes.
  9. Peel away tin foil and consume while still cold (within 5 to10 minutes).
Tin foil muffin cups work best for this recipe for easy peeling and consumption.
More from:
Bariatric Chocolate Classic Chocolate Splendor
Ideal For:

Cancer, Diabetes, Healthy Lifestyle, Heart Health, Pregnancy, Seniors, Weight Loss, Weight Loss Surgery

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