- 1 Packet or 1 Scoop UNJURY® Chicken Soup
- ⅓ Cup Instant mashed potatoes
- 1 Cup Whole Milk
- 2 Tablespoons Butter
- Combine milk and potato flakes in microwave safe bowl.
- Heat on high until almost boiling.
- Stir with a fork until potatoes are smooth and cool until temperature is 140° F or below.
- Mix in 1 scoop of UNJURY Chicken Soup.
- Stir until combined and smooth, enjoy!