Pumpkin Yogurt Bark
Enjoy the delicious flavors of fall with this easy pumpkin yogurt bark recipe! It’s a perfect protein snack or healthy dessert that combines simple ingredients like creamy Greek yogurt with tasty pumpkin puree and pumpkin pie spice. With the addition of whey protein powder, this sweet treat is not only yummy but also packed with protein. Topped with crunchy pumpkin seeds and rich dark chocolate chips, this easy recipe is a fun way to celebrate autumn while fueling your body. Make a batch and savor the taste of the season in a refreshing frozen treat!
Ingredients:
3 cups plain Greek yogurt
½ cup pumpkin puree
1 tsp. pumpkin pie spice
½ tsp. vanilla extract
3 Tbsp. chopped pumpkin seeds
¼ cup dark chocolate chips
½ scoop Unjury® Vanilla Whey Protein Powder
Directions:
1. Prepare a baking sheet by lining it with parchment paper.
2. In a mixing bowl, combine yogurt, pumpkin puree, vanilla extract, pumpkin pie spice, and vanilla protein powder.
3. Spread the mixture evenly across the lined baking sheet.
4. Top with chopped pumpkin seeds and chocolate chips.
5. Freeze for two to four hours or until the mixture is solid.
6. Once frozen, break into pieces or cut into squares using a knife.
7. Store in the freezer until you’re ready to enjoy!
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