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NO Clumps – Love Your High Protein Soup

NO Clumps – Love Your High Protein Soup

Customers say, “UNJURY® Savory Soups saved me after surgery.”  We want you to LOVE it too, so here are a few easy steps to get it just right!

You can prepare delicious, high protein, savory soup – with no clumps. 

  1. First, heat water to 140 degrees. Not hotter. It’s easiest to microwave 1 cup of water (8oz) in an oversized mug or bowl for about 1:00 minute. All microwaves are different, you may have to start with 45 sec. Check temperature. If you don’t have a kitchen thermometer, you can get one here.
  2. Next, add 1 scoop or 1 packet of UNJURY® Savory Protein Soup Flavor to heated water.
  3. Mix well with a spoon about 10 seconds.
  4. If you see clumps, your water was too hot.
  5. Add chicken chunks, ground turkey, mixed veggies, barley, beans, lentils and more.

For more delicious Chicken Soup Recipes, click here.

Enjoy!!

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