The way you nourish your body affects how you feel, and even how you respond to medical treatment.
UNJURY® Savory High Protein Soups are your partner in recovery and healing – here’s why:
First, UNJURY® Savory protein soups are delicious. They taste like broth only more flavorful and delicious, and they are super gentle on your stomach.
With UNJURY® you can count on the highest quality protein available, which is exactly what you need during rapid weight loss, healing from illness, or to support immune health. When your body has the right building material (amino acids), in the right proportions, it can repair damaged tissue from injuries.
You can add even more nutrition to UNJURY® protein soups with these ideas:
- Add Steamed mixed veggies
- Add Sauteed mushrooms and onions
- Add Beans or lentils
For all UNJURY® flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, a raw egg changes texture when you scramble it. If you add UNJURY® to a very hot liquid, the protein will clump if it’s too hot. A food thermometer is the best way to get the temperature just right.