3 Reasons Why Whey Protein Isolate is the Gold Standard

We get this question all the time… What is the best protein for me?

With so many options out there, we understand that choosing a protein supplement that will actually help you meet your health goals, can be confusing.  Without expert advice, it’s difficult to understand the different between Collagen, Plant-Based Protein and Whey Protein.

Before you make your protein purchase, here are 3 important things to know about Whey Protein Isolate.

Dietitians, doctors and even body builders agree, Whey Protein Isolate is the Gold Standard of Protein Supplements for a few good reasons.

1. Whey Protein Isolate (WPI) is Easier on Your Stomach.  WPI, especially UNJURY® Protein, is highly filtered to remove extra minerals and lactose that can upset your stomach.  It mixes really well, so no clumps or gritty taste like you might find in lower quality protein supplements.
2. It is Best for Protecting and Building Lean Muscle - 30 grams of high-quality, WPI provides the body with the best chance to build and preserve muscle mass because it gets a 100 on the Protein Digestibility Corrected Amino Acid (PDCAAS) score for its ideal amino acid profile.  Amino acids are building blocks.  Whey protein isolate is particularly high in leucine, an amino acid that stimulates lean muscle growth.  Collagen and Plant-Based proteins do not have the same levels of leucine, or some other amino acids.

• WPI Provides Great Support for Your Immune System – Did you know that your immune system depends on protein too?  You need high-quality protein, like UNJURY® WPI to be able to repair body tissue and fight viral and bacterial infections. Your body needs protein building blocks, in the right amounts, to create immune system antibodies that attack infections.

UNJURY® high-quality, Whey Protein Isolate tastes great. You’ll love the delicious shakes and soups, which means you’ll have no trouble meeting your protein goals and health goals.