Founded by a Dietitian: Why That Matters

Did you know that Unjury® was founded by a dietitian over 20 years ago? 

Our founder, Martha, cared deeply about her patients. She listened when they struggled to tolerate protein products that didn’t taste good, were hard on their stomachs, or simply didn’t deliver what they promised. 

At the time, the protein her patients truly needed didn’t exist, so she decided to create it. 

From the very beginning, Unjury was built around what we call the three T’s: 

1. Taste: Because if it doesn’t taste good, no one will use it 
2. Trust: We choose high-quality, science‑based ingredients 
3. Tolerability: Gentle on the stomach, even when patients are sensitive 

A good dietitian knows this simple truth: if a product is hard to tolerate or unpleasant to drink, people stop using it, and outcomes will suffer. That’s why every Unjury product is designed with real patients and real challenges in mind. 

We care about patients, and that makes a big difference. The Unjury Difference.

Our commitment to quality and care is one reason Unjury protein is recommended at many of America’s top‑rated hospitals and why patients continue to trust us year after year.  

When choosing supplements, we always encourage patients to be mindful of products that: 

• Don’t follow the science—More doesn't always mean better. For example, the FDA has issued warnings that high levels of biotin alter thyroid test results.
• Rely on incorrect ingredients—We often hear from patients who are not seeing results because they rely on collagen‑only products or “proprietary blends” made with incomplete proteins.
• Promise convenience without proof—A great example is vitamin patches. Current research does not support reliable absorption of key vitamins and minerals through the skin, which means patients may not get what they need.¹

At Unjury, we believe patients deserve better, and we’re proud to be a trusted partner in health restoration.