Chocolate Peppermint Protein Bark

Searching for a healthy holiday dessert that’s festive and delicious? Try this Chocolate Peppermint Protein Bark recipe! Made with creamy Greek yogurt, rich chocolate protein powder, and crunchy candy canes, it’s the perfect high-protein treat. 

Thanks to simple ingredients like Unjury® Chocolate Whey Protein Powder and Greek yogurt, this easy protein powder recipe delivers high protein and is ideal for holiday snacking, entertaining, or gifting. Bring the season's joy to your kitchen with this simple, nutritious holiday dessert that your taste buds will thank you for!

Recipe tip: For a twist, swap the candy canes for a few drops of peppermint extract mixed directly into the yogurt and protein powder. This adds a refreshing mint flavor without the crunch!

Ingredients:

6 candy canes
2 cups plain Greek yogurt
1 scoop Unjury Chocolate Whey Protein Powder

Directions:

1. Prepare a baking sheet by lining it with parchment paper.
2. Place candy canes in a bag and crush them into small pieces.
3. In a mixing bowl, combine yogurt and one scoop of protein powder.
4. Spread the yogurt mixture evenly across the prepared baking sheet.
5. Sprinkle the crushed candy canes over the top.
6. Freeze for two to four hours or until the mixture is solid.
7. Once frozen, break into pieces or cut into squares using a knife.
8. Store in the freezer until you’re ready to enjoy!