Spice up your healthy eating plan! The flavors of the American SouthWest meet the high-quality protein of UNJURY® in Santa Fe Chili™ flavor, a great savory option with a bit of heat.
All the tasters loved it—from those who prefer mild heat—to someone who grows habaneros in her garden! You can also adjust the heat level up if you like by adding your favorite hot sauce.
UNJURY® Santa Fe Chili™ whey protein supplement is specifically designed by a clinical dietitian to deliver Medical Quality Protein™. UNJURY® uses only the highest quality protein from Whey Protein Isolate.
For all UNJURY® flavors, do not use in liquids hotter than 140º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY®, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right.
Note for celiac patients: this flavor contains a small amount of gluten.
17 Servings Per Container
**Must subscribe to a minimum of 3 shipments to receive 10% off each container.
|Amount Per Serving||100|
|% Daily Value*|
|Total Fat 0.5g||1%|
|Saturated Fat 0g||0%|
|Trans Fat 0g|
|Total Carbohydrates 2g||1%|
|Dietary Fiber 0g||0%|
|Total Sugars 1g|
|Includes 0g Added Sugars||0%|
|Vitamin D 0mcg||0%|
*Percent Daily Values (DV) are based on a 2,000 calorie diet. Your dialy values may be higher or lower depending on your calorie needs.
|Flavor||Santa Fe Chili|
|Number of Servings||17|
|Serving Size||1 Scoop (29g)|
|Ingredients||Whey Protein Isolate, Chili Flavor (Spices, Salt, Wheat Flour, Dehydrated Garlic, Silicon Dioxide), Natural Flavor (Hydrolyzed Corn Protein, Salt, Yeast Extract, Onion Powder, Garlic Powder, Disodium Inosinate, Disodium Guanylate, Turmeric (Color), Modified Corn Starch, Spice, Natural Flavor), Xanthan Gum, Soy Lecithin.|
|Other Ingredients||CONTAINS: Milk, Soy, Wheat. Soy ingredient is Soy Lecithin, not Soy Protein.|
|Allergen Information||Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish products.|
|Suggested Use||Put one scoop of UNJURY® Santa Fe Chili™ Flavor into 8 fluid ounces of heated water. Stir. Don’t use very hot water - heat water to 140° or less. Texture can be affected.|
|Product Line||Protein Powders|
How Much Protein Do You Need?
Always follow the advice of your medical professional – who knows your individual medical conditions.
In general, for people without serious kidney issues, who are either trying to:
- Maintain general health
- Lose weight, or maintain a weight
- Have had weight loss surgery
Medical research in recent years strongly supports getting at least 90 grams of high quality protein, specifically 30 grams of protein 3 times per day.
This will help:
- maintain muscle mass as we age. Loss of muscle mass can make many kinds of injuries and health problems more likely.
- lose weight and maintain weight loss
It's hard to get that much protein from food. 90 grams of protein would require:
- THIRTEEN ounces of cooked meat, fish or poultry
- 27 to 30 ounces of plain Greek yogurt or cottage cheese
- 11 cups (90 ounces) of cow’s milk
- 13 whole eggs or 8 egg whites
Get a great start on reaching your health goals with 2 to 3 servings of UNJURY® Protein each day.