High Protein Strawberry Cheesecake Truffles

Nourish your body with our no-bake High Protein Strawberry Cheesecake Truffle recipe! This high-protein, low-carb dessert is perfect for post-op bariatric patients, weight loss goals, on-the-go healthy breakfast, postworkout snacks, or those embracing a healthy lifestyle and meal plan.

Made with one scoop of protein powder, low-fat Neufchatel cheese (or fat-free cream cheese), and sugar-free cheesecake pudding mix, these protein balls offer a guilt-free, decadent taste. Easy to prepare and freezer-friendly, they're an ideal portion size, providing around 5 grams of protein per protein ball.

With their protein-rich composition, these simple-ingredient truffles fuel your journey to a healthier you with every bite!

Recipe tip: Customize with your preferred protein powder flavor, and even explore our plant-based protein powder options. Make it your own for a delicious, healthy treat!

Ingredients:

1 scoop Strawberry Whey Protein Powder
2 oz. Neufchatel cream cheese
1 tsp. sugar-free cheesecake instant pudding mix

Directions:

1. Combine Strawberry Whey Protein Powder, Neufchatel cream cheese, and sugar-free cheesecake instant pudding mix.
2. Knead into a paste, then roll into small balls.
3. Keep truffles refrigerated or frozen, depending on the consistency you prefer.
4. Enjoy!